Changes in Micronutrient Levels During the First Trimester After One-Anastomosis Gastric Bypass with a 150 cm Biliopancreatic Limb
Pages 108-115
https://doi.org/10.22034/mphrj.2025.525243.1008
Parisa Mehrasa, Abdolreza Mehdinavaz Aghdam
Abstract Introduction: One-anastomosis gastric bypass (OAGB) with a 150 cm biliopancreatic limb is increasingly used as a bariatric surgery option, offering effective weight loss and metabolic benefits. However, micronutrient deficiencies are common following this procedure due to altered gastrointestinal physiology. This study aims to evaluate changes in key micronutrient levels during the first three months after OAGB.
Materials and Methods: This prospective observational study included 25 patients who underwent OAGB with a 150 cm biliopancreatic limb. Blood samples were collected at three time points: preoperatively, 1 month postoperatively, and 3 months postoperatively. Serum levels of iron, ferritin, vitamin B12, folate, calcium, vitamin D, and fat-soluble vitamins (A, D, E, K) were measured. Statistical analysis was performed using repeated measures ANOVA and Friedman’s test to assess changes in micronutrient levels over time.
Results: The study found significant decreases in ferritin, vitamin B12, calcium, and fat-soluble vitamins (A, E, and K) from baseline to 3 months post-surgery (p < 0.05 for all). Ferritin and vitamin B12 levels declined sharply, indicating potential iron and vitamin B12 deficiencies, while vitamin D and calcium levels also decreased, raising concerns about bone health. Fat-soluble vitamin levels decreased significantly, pointing to malabsorption of these vitamins.
Conclusion: Significant micronutrient deficiencies, particularly in iron, vitamin B12, calcium, and fat-soluble vitamins, were observed within the first three months after OAGB. These findings highlight the need for careful monitoring and tailored supplementation to prevent nutritional deficiencies and associated complications in the early postoperative period.




